Встановіть відповідність між дефініцією та словом:
any facility that regularly or occasionally provides overnight accommodation for tourists
a site designated and operated to provide recreation and entertainment for visitors
a person who is hired to work for another or for a business or firm in return for payment
a specific group of workers or employees
a reservation for a service, such as accommodation in a hotel
Встановіть відповідність між дефініцією та словом:
a place where a person or thing can be left
a manager who is living or staying in a hotel while working; being in residence
rooms in which the guests are not expected to check out today and will remain at least one more night
paid absence from work allowed an employee because of sickness
a profession for which one trains and which is undertaken as a permanent calling
Встановіть відповідність між дефініцією та словом:
a reservation for a service, such as accommodation in a hotel
a specific group of workers or employees
the work during the night
a profession for which one trains and which is undertaken as a permanent calling
something designed, built, installed to serve a specific function affording a convenience or service
Встановіть відповідність між дефініцією та словом:
paid absence from work allowed an employee because of sickness
rooms in which the guests have settled their account, returned the room keys, and left the hotel
something designed, built, installed to serve a specific function affording a convenience or service
rooms in which the guests are not expected to check out today and will remain at least one more night
a person who is hired to work for another or for a business or firm in return for payment
Встановіть відповідність між дефініцією та словом:
an optional damage coverage available while renting a vehicle
the operational areas and staff, e.g., all parts of a hotel, motel or restaurant in direct contact with the customer, such as foyers, bars and dining rooms
that time of the year at any given destination when tourist traffic, and often rates, are at their lowest level
engaged in the business of providing rentals
the highest ranking manager who is in charge of the whole hotel
Встановіть відповідність між дефініцією та словом:
a formal meal usually for many people to celebrate a special event
a breakfast usually consisting of bread or rolls and coffee
a thing that goes together well with something else
having a taste that is not sweet
French term for kitchen, cookery or style of cooking
Встановіть відповідність між дефініцією та словом:
to undergo the action of boiling, especially in being cooked
to cook with dry heat, as in an oven or near hot coals; used for cooking meats
to cook or cause to cook by long slow simmering
to cook or be cooked in steam
to cook in hot fat or oil
Встановіть відповідність між дефініцією та словом:
strong liquor flavored with juniper berries
to cook in hot fat or oil
to undergo the action of boiling, especially in being cooked.
to cook or cause to cook by long slow simmering
a nonalcoholic, flavored, carbonated beverage, usually commercially prepared and sold in bottles or cans
Встановіть відповідність між дефініцією та словом:
to cook or cause to cook by long slow simmering
full of pleasant flavor, tasty
to cook in hot fat or oil
lacking taste or flavor or tang
to fill an item of food with some mixture before cooking
Встановіть відповідність між дефініцією та словом:
land, the buildings on it, or both the land and the buildings on it
a room equipped with toilets and sinks for public use
the business of providing hotels, restaurants, entertainment for people who are traveling
a room in a hotel, restaurant, etc, where cocktails or other alcoholic drinks are served
a luxury establishment where meals are served to the customers
Встановіть відповідність між дефініцією та словом:
the place to which a traveler is going. In the travel industry, any city, area, or country which can be marketed as a single entity for tourists
is responsible for the restaurant and the kitchen
a person who manages the kitchen and under him comes the sous chef
a person who manages wine waiters and other waiters
land, the buildings on it, or both the land and the buildings on it
Встановіть відповідність між дефініцією та словом:
a person who makes travel arrangements for clients
a person employed in a hotel to receive guests and deal with their bookings
a person who manages the kitchen and under him comes the sous chef
a person who is responsible for planning, supervising and allocating the day-to-day operational activities in the bar
the chef who is second in authority in a restaurant or kitchen, ranking below the head chef
Встановіть відповідність між дефініцією та словом:
a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine
to fill an item of food with some mixture before cooking
to cook in hot fat or oil
any fish or shellfish from the sea used for food
to cook by dry heat without direct exposure to a flame, typically in an oven
Встановіть відповідність між дефініцією та словом:
to cook or cause to cook by long slow simmering
to cook or be cooked in steam
to cook in hot fat or oil
to cook with dry heat, as in an oven or near hot coals; used for cooking meats
to undergo the action of boiling, especially in being cooked
Встановіть відповідність між дефініцією та словом:
the preparation, delivery and serving of ready-to-eat foods
the business of providing hotels, restaurants, entertainment for people who are traveling
an establishment that provides lodging with different facilities, paid on a short-term basis
a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account
a spot that is open late at night and that provides entertainment as well as dancing and food and drink
Встановіть відповідність між дефініцією та словом:
accommodation in which the visitor provides and prepares his own food
a spot that is open late at night and that provides entertainment as well as dancing and food and drink
a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account
a lunchroom, as for employees or students
a restaurant specializing in pizza and other Italian-type food
Встановіть відповідність між дефініцією та словом:
a place where pizzas are made, sold, or eaten
a place that is open late at night and that provides entertainment as well as dancing and food and drink
an industry that provides services, such as transport or entertainment, rather than goods
a counter where food and drink may be bought and eaten (e.g. in a railway station or on a train)
a communal dining hall in a religious, academic, or other institution
Встановіть відповідність між дефініцією та словом:
a person who manages wine waiters and other waiters
a person who serves wines and other drinks
a person who seats the guests at the restaurant
a person who manages the kitchen and under him comes the sous chef
is responsible for the restaurant and the kitchen
Встановіть відповідність між дефініцією та словом:
a formal meal usually for many people to celebrate a special event
a pleasure voyage on a ship
a lunchroom, as for employees or students
a place where light meals or snacks can be obtained, often with a self-service system
something that completes or makes meal perfect
Встановіть відповідність між дефініцією та словом:
a person who organizes all the events that take place in the hotel
a formal meal usually for many people to celebrate a special event
a relationship between two parties, usually based on a contract, one being the employer and the other being the employee
a person who seats the guests in the restaurant
a formal meeting of members, representatives, or delegates, as of a political party, fraternal society, profession, or industry
Встановіть відповідність між дефініцією та словом:
a person who seats the guests in the restaurant
a person who serves the meals
a person who receives payment from the guests
a person who takes orders for wine and sometimes for other alcoholic drinks
a person who pours water, clears and sets tables
Встановіть відповідність між дефініцією та словом:
a person, business firm, that hires one or more persons to work for wages or salary
something designed, built, installed to serve a specific function affording a convenience or service
provides facilities for large meetings and conferences, with a lecture theatre and exhibition area
a person who serves wines and other drinks
a hotel employee who handles restaurant and tour reservations, travel arrangements, and other details for hotel guests
Встановіть відповідність між дефініцією та словом:
the place to which a traveler is going. In the travel industry, any city, area, or country which can be marketed as a single entity for tourists
total miles covered or traveled in a given time
a place where a person or thing can be left
a profession for which one trains and which is undertaken as a permanent calling
a relationship between two parties, usually based on a contract, one being the employer and the other being the employee
Встановіть відповідність між дефініцією та словом:
a compulsory financial contribution imposed by a government to raise revenue, collected from the income or property of persons or organizations, from the production costs or sales prices of goods and services
any means in or by which someone or something is transported
total miles covered or traveled in a given time
a site designated and operated to provide recreation and entertainment for visitors through a variety of attractions based on one or more historical or other themes, including such services as catering and shopping, and usually charging for admission
a relationship between two parties, usually based on a contract, one being the employer and the other being the employee
Встановіть відповідність між дефініцією та словом:
extra insurance covering damage to or loss of a rented vehicle
the percentage of available rooms occupied for a given period
a site designated and operated to provide recreation and entertainment for visitors through a variety of attractions based on one or more historical or other themes, including such services as catering and shopping, and usually charging for admission
the place to which a traveler is going. In the travel industry, any city, area, or country which can be marketed as a single entity for tourists
an industry that provides services, such as transport or entertainment, rather than goods
Встановіть відповідність між дефініцією та словом:
an extra price charged for something
provides cover against any claims that may arise while a client is in the motor vehicle, whether moving or stationary
a machine with moving parts that converts power into motion
the prearranged place where you go to collect someone or something (people, things, cars)
paid absence from work allowed an employee because of sickness
Встановіть відповідність між дефініцією та словом:
car hire for one week only
the activity of swimming underwater using special breathing equipment
an insurance policy purchased for protection against the actions of another (a third) party
the prearranged place where you go to collect someone or something (people, things, cars)
provides facilities for large meetings and conferences, with a lecture theatre and exhibition area
Встановіть відповідність між дефініцією та словом:
a machine with moving parts that converts power into motion
a pedal in a vehicle which is pressed to make the vehicle go faster
an extra price charged for something
extra insurance covering damage to or loss of a rented vehicle
total miles covered or traveled in a given time
Встановіть відповідність між дефініцією та словом:
a person who drives a vehicle
the prearranged place where you go to collect someone or something (people, things, cars)
a relationship between two parties, usually based on a contract, one being the employer and the other being the employee
provides facilities for large meetings and conferences, with a lecture theatre and exhibition area
money payment in addition to wages or salaries for a personal service
Встановіть відповідність між дефініцією та словом:
provides facilities for large meetings and conferences, with a lecture theatre and exhibition area
an arrangement to save available accommodations, as at a restaurant or on airplane
the activity of swimming underwater using special breathing equipment
the place to which a traveler is going. In the travel industry, any city, area, or country which can be marketed as a single entity for tourists
an optional damage coverage available while renting a vehicle
Встановіть відповідність між дефініцією та словом:
a sign beside a road showing the direction and distance to a place
office situated in the lobby of a hotel
total miles covered or traveled in a given time
any means in or by which someone or something is transported
a type of hotel in which parking is provided at or near the room and the room door leads to the parking lot
Встановіть відповідність між дефініцією та словом:
is situated in pleasant scenery, and provides comfortable but informal accommodation for people who want to relax in a quiet place
an insurance policy purchased for protection against the actions of another (a third) party
the prearranged place where you go to collect someone or something (people, things, cars)
an area, usually divided into a number of pitches, where people can camp overnight using tents or camper vans or caravans
a hotel employee who handles restaurant and tour reservations, travel arrangements, and other details for hotel guests
Встановіть відповідність між дефініцією та словом:
the highest ranking manager who is in charge of the whole hotel
a large European historic house or mansion, usually with extensive grounds converted into a luxury hotel
provides accommodation for people going to or coming from other countries, usually only staying for one night
a person who organizes all the events that take place in the hotel
an area, usually divided into a number of pitches, where people can camp overnight using tents or camper vans or caravans
Встановіть відповідність між дефініцією та словом:
provides accommodation for people going to or coming from other countries, usually only staying for one night
a boat used to transport passengers, goods and/or vehicles on a regular route between two points, usually across a river, lake or other body of water
the place to which a traveler is going
paid absence from work allowed an employee because of sickness
is situated in pleasant scenery, and provides comfortable but informal accommodation for people who want to relax in a quiet place
Встановіть відповідність між дефініцією та словом:
money received, especially on a regular basis, for work or through investments
a person who makes travel arrangements for clients
a person who serves guests in the restaurant
provides facilities for large meetings and conferences, with a lecture theatre and exhibition area
a period in which a hotel or attraction is not in its busiest season
Встановіть відповідність між дефініцією та словом:
a person who supports the manager in the day-to-day running of a specific department, office or store
that time of the year at any given destination when tourist traffic, and often rates, are at their lowest level
a person who finds business for the hotel
a person employed in a hotel to receive guests and deal with their bookings
the period when travel is most active and rates are the highest
Встановіть відповідність між дефініцією та словом:
money payment that is figured on a weekly, monthly or yearly basis
the process of keeping all household parts in good condition
money payment in addition to wages or salaries for a personal service
an arrangement to save available accommodations, as at a restaurant or on airplane
an establishment that provides lodging with different facilities, paid on a short-term basis
Встановіть відповідність між дефініцією та словом:
the percentage of rooms or beds occupied in a hotel during given period
an amount of money given to a person (such as a waiter or waitress) who has performed a service
money payment that is figured on a weekly, monthly or yearly basis
the process of planning a festival, ceremony, competition, party, concert, or convention
an industry that provides services, such as transport or entertainment, rather than goods
Встановіть відповідність між дефініцією та словом:
work that requires a small amount of training
money payment in addition to wages or salaries for a personal service
money payment that is figured on a weekly, monthly or yearly basis
money payment that is figured on an hourly or daily basis
work that requires neither training nor special aptitude
Встановіть відповідність між дефініцією та словом:
a person who serves guests at the bar
a person employed in a hotel to receive guests and deal with their bookings
a person who carries guest ’ s bags to their rooms
a person who serves guests in the restaurant
the highest ranking manager who is in charge of the whole hotel
Встановіть відповідність між дефініцією та словом:
a person who finds business for the hotel
training usually considered to be at the university level, given to doctors, lawyers, accountants, many hotelmen and business administrators
something extra (such as vacation time or health insurance) that is given by an employer to workers in addition to their regular pay
any facility that regularly or occasionally provides overnight accommodation for tourists
a person who serves guests in the restaurant
Встановіть відповідність між дефініцією та словом:
the preparation, delivery and serving of ready-to-eat foods
a person who manages all the hotel staff
a person who organizes all the events that take place in the hotel
the process of planning a festival, ceremony, competition, party, concert, or convention
extra insurance covering damage to or loss of a rented vehicle
Встановіть відповідність між дефініцією та словом:
a person who carries guest’s bags to their rooms
extremely important
total miles covered or traveled in a given time
a specific group of workers or employees
a person who organizes all the events that take place in the hotel
Встановіть відповідність між дефініцією та словом:
something extra (such as vacation time or health insurance) that is given by an employer to workers in addition to their regular pay
the activity of providing food, drinks for people who are the guests or customers of an organization
money payment that is figured on a weekly, monthly or yearly basis
money payment that is figured on an hourly or daily basis
the process of keeping all household parts in good condition
Встановіть відповідність між дефініцією та словом:
one that makes a tour for pleasure or culture
money payment that is figured on an hourly or daily basis
money payment that is figured on a weekly, monthly or yearly basis
an amount of money given to a person (such as a waiter or waitress) who has performed a service
a person who finds business for the hotel
Встановіть відповідність між дефініцією та словом:
a building that provides lodging and food for people who are traveling
work that requires neither training nor special aptitude
work that requires a small amount of training
a person who organizes all the events that take place in the hotel
an establishment that provides lodging with different facilities, paid on a short-term basis
Встановіть відповідність між дефініцією та словом:
the business of providing hotels, restaurants, entertainment for people who are traveling
a person who serves guests in the restaurant
a person who does the hotel ’ s finances
a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account
a person employed in a hotel to receive guests and deal with their bookings
Встановіть відповідність між дефініцією та словом:
overnight accommodations usually in a private home or boarding house, with a continental breakfast included in the rate, often without private bath facilities
a person who does the hotel ’ s finances
one that makes a tour for pleasure or culture
a person employed in a hotel to receive guests and deal with their bookings
a person who cleans guestrooms
Встановіть відповідність між дефініцією та словом:
an area, usually divided into a number of pitches, where people can camp overnight using tents or camper vans or caravans
work that requires special aptitude and training
work that requires neither training nor special aptitude
a person who makes travel arrangements for clients
a hotel located in a resort area
Встановіть відповідність між дефініцією та словом:
a private home which has been converted for the exclusive use of guest accommodation
a person who cleans guestrooms
a person employed in a hotel to receive guests and deal with their bookings
a route from one place to another without any additional continuation
an extra price charged for something
Встановіть відповідність між дефініцією та словом:
the renting out of a furnished apartment or house on a temporary basis to tourists as an alternative to a hotel
a hotel employee who handles restaurant and tour reservations, travel arrangements, and other details for hotel guests
a system for moving passengers or goods from one place to another
the process of keeping all household parts in good condition
a person who cleans guestrooms
Встановіть відповідність між дефініцією та словом:
an inexpensive place for usually young travelers to stay overnight
the period when travel is most active and rates are the highest
the preparation, delivery and serving of ready-to-eat foods
an area, usually divided into a number of pitches, where people can camp overnight using tents or camper vans or caravans
the business of providing hotels, restaurants, entertainment for people who are traveling
Встановіть відповідність між дефініцією та словом:
the process of planning a festival, ceremony, competition, party, concert, or convention
a system for moving passengers or goods from one place to another
one that makes a tour for pleasure or culture
an amount of money given to a person (such as a waiter or waitress) who has performed a service
the process of keeping all household parts in good condition
Встановіть відповідність між дефініцією та словом:
accommodation in which the visitor provides and prepares his own food
an establishment that provides lodging with different facilities, paid on a short-term basis
a person who cleans guestrooms
a type of package-deal holiday in which the price includes outward and return flights and car hire while away
the activity of providing food, drinks for people who are the guests or customers of an organization
Встановіть відповідність між дефініцією та словом:
a place where a person can stay for usually a short period of time; a type of residential accommodation
a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account
a hotel employee who handles restaurant and tour reservations, travel arrangements, and other details for hotel guests
the period when travel is most active and rates are the highest
training usually considered to be at the university level, given to doctors, lawyers, accountants, many hotelmen and business administrators
Встановіть відповідність між дефініцією та словом:
a large and stately mansion or building
a building or place where works of art, scientific specimens, or other objects of permanent value are kept and displayed
a person who organizes all the events that take place in the hotel
an arrangement to save available accommodations, as at a restaurant or on airplane
provides accommodation for people going to or coming from other countries, usually only staying for one night
Встановіть відповідність між дефініцією та словом:
meat from an adult domestic cow or bull
any of various large food and game fishes of northern waters
the process of planning a festival, ceremony, competition, party, concert, or convention
the percentage of rooms or beds occupied in a hotel during given period
a person who does the hotel’s finances
Встановіть відповідність між дефініцією та словом:
a kind of small long-tailed shellfish
a light creamy dessert made with eggs, ream, fruit, etc, set with gelatine
a system for moving passengers or goods from one place to another
a period in which a hotel or attraction is not in its busiest season
a private home which has been converted for the exclusive use of guest accommodation
Встановіть відповідність між дефініцією та словом:
major food fish of Arctic and cold-temperature waters
the flesh of a young sheep used as meat
the prearranged place where you go to collect someone or something (people, things, cars)
any city, area, or country which can be marketed as a single entity for tourists
a light creamy dessert made with eggs, ream, fruit, etc, set with gelatine
Встановіть відповідність між дефініцією та словом:
all employees that work in the bar area.
a person employed to wash dishes and carry out other unskilled duties in the kitchen of a restaurant or hotel
the process of keeping all household parts in good condition
a person who does the hotel’s finances
money payment that is figured on an hourly or daily basis
Встановіть відповідність між дефініцією та словом:
a woman whose job is to serve customers at their tables in a restaurant
a person who looks after the wines in the wine cellar, and advises customers on which wine to choose
the percentage of rooms or beds occupied in a hotel during given period
the process of planning a festival, ceremony, competition, party, concert, or convention
a machine with moving parts that converts power into motion
Встановіть відповідність між дефініцією та словом:
an entrance, gateway, or doorway, especially one that is large and impressive
a building, room, or website for the exhibition of artistic work
a private home which has been converted for the exclusive use of guest accommodation
a period in which a hotel or attraction is not in its busiest season
a system for moving passengers or goods from one place to another
Встановіть відповідність між дефініцією та словом:
a very tall multistorey building
a small restaurant at a seaside resort
a person employed in a hotel to receive guests and deal with their bookings
a hotel located in a resort area
the highest ranking manager who is in charge of the whole hotel
Встановіть відповідність між дефініцією та словом:
cultural and historic places that are available for tourist visitation on a year-round basis
is a place of interest made by humans rather than occurring in nature; artificial or synthetic
a person who organizes all the events that take place in the hotel
work that requires a small amount of training
an arrangement to save available accommodations, as at a restaurant or on airplane
Встановіть відповідність між дефініцією та словом:
a tall, slender structure used for observation, signaling, or pumping
a tall structure that gradually becomes narrower towards one end, especially one on a tower or roof
the preparation, delivery and serving of ready-to-eat foods
a person who carries guest ’ s bags to their rooms
the business of providing hotels, restaurants, entertainment for people who are traveling
Встановіть відповідність між дефініцією та словом:
incapable of being perceived by the senses especially the sense of touch
a specific location that someone may find useful or interesting
a person employed in a hotel to receive guests and deal with their bookings
the highest ranking manager who is in charge of the whole hotel
a specific group of workers or employees
Встановіть відповідність між дефініцією та словом:
a tall pointed stone column with four sides, put up in memory of a person or an event
a roof or vault having a circular, polygonal, or elliptical base and a generally hemispherical or semispherical shape
provides accommodation for people going to or coming from other countries, usually only staying for one night
work that requires a small amount of training
the process of keeping all household parts in good condition
Встановіть відповідність між дефініцією та словом:
the chief cause or motive of something
activity engaged in for relaxation and amusement
a person who carries guest’s bags to their rooms
a specific group of workers or employees
the business of providing hotels, restaurants, entertainment for people who are traveling
Встановіть відповідність між дефініцією та словом:
cultural and historic places that are available for tourists at a specific time
is an architectural term for an arched form used to provide a space with a ceiling or roof
the preparation, delivery and serving of ready-to-eat foods
a hotel located in a resort area
a person who makes travel arrangements for clients
Встановіть відповідність між дефініцією та словом:
one that makes a tour for pleasure or culture
the activity of visiting the famous or interesting sights of a place
a slender tower of a mosque having one or more balconies from which the Muslim calls the faithful to prayer
the period when travel is most active and rates are the highest
a system for moving passengers or goods from one place to another
Встановіть відповідність між дефініцією та словом:
a feature that increases attractiveness or value, especially of a piece of real estate or a geographic location
a curved symmetrical structure spanning an opening and typically supporting the weight of a bridge, roof, or wall above it
accommodation in which the visitor provides and prepares his own food
a system for moving passengers or goods from one place to another
a person who makes travel arrangements for clients
Встановіть відповідність між дефініцією та словом:
a building or site with historical significance, especially one marked for preservation by a municipal or national government
land, the buildings on it, or both the land and the buildings on it
the principal front of a building, that faces on to a street or open space.
is a tall, solid, vertical post made of stone, supporting or decorating a building or standing alone
a site designated and operated to provide recreation and entertainment for visitors
Встановіть відповідність між дефініцією та словом:
a site designated and operated to provide recreation and entertainment for visitors
is a structural element that transmits, through compression, the weight of the structure above to other structural elements below
a Christian church which is also the seat of a bishop
the principal front of a building, that faces on to a street or open space
is a place of interest where tourists visit, typically for its inherent or exhibited natural or cultural value, historical significance, natural or built beauty, offering leisure, adventure and amusement
Встановіть відповідність між дефініцією та словом:
a building or site with historical significance, especially one marked for preservation by a municipal or national government
the principal front of a building, that faces on to a street or open space
is a structural element that transmits, through compression, the weight of the structure above to other structural elements below
a site designated and operated to provide recreation and entertainment for visitors
a luxury establishment where meals are served to the customers
Встановіть відповідність між дефініцією та словом:
a day when people leave the hotel or leave for some place
the season when travel is most active and rates are the highest
an optional damage coverage available while renting a vehicle
provides facilities for large meetings and conferences, with a lecture theatre and exhibition area
any means in or by which someone or something is transported
Встановіть відповідність між дефініцією та словом:
a hotel accommodating long-term guests who may make it their home
a list of guests who are going to stay at the hotel
a list of running sportsmen
provides facilities for large meetings and conferences, with a lecture theatre and exhibition area
a manager who is living or staying in a hotel while working; being in residence
Встановіть відповідність між дефініцією та словом:
a person who is hired to work for another person or for a business or firm in return for payment
rooms in which the guests are not expected to check out today and will remain at least one more night
something designed, built, installed to serve a specific function affording a convenience or service
rooms in which the guests have settled their account, returned the room keys, and left the hotel
a profession for which one trains and which is undertaken as a permanent calling
Встановіть відповідність між дефініцією та словом:
the work during the night
a single question or extensive investigation
a person employed in a hotel to receive guests and deal with their bookings
a type of hotel in which parking is provided at or near the room and the room door leads to the parking lot
an amount of money given to a person (such as a waiter or waitress) who has performed a service
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
Every modern hotel offers some form of food and _______ service. In some hotels, facilities are _______ only for a continental breakfast – that is, a light meal of bread or rolls and coffee, while others have a small coffee shop or restaurant on the _______. Many other hotels have complete restaurant service and also _______ room service for guests who desire food and beverages served to them in their rooms. Large hotels, including the more _______ resort hotels, usually offer a great variety of restaurants and bars for their guests to choose from.
1. premises
2. luxurious
3. available
4. guest
5. beverage
6. offer
7. major
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
In the restaurant, there are _______ kinds of jobs. The person who seats the guests is called a captain or maitre d’ (short for fmaitre d’hotel), or a _______ if a woman. In restaurants with a very formal style of service, the captain also takes the guests’ _______. The meals are served by waiters or waitresses. In less formal restaurants, the waiters and waitresses take orders and _______ the meals. Most restaurants also _______ busboys, who pour water, clear and set tables, and perform other similar chores.
1. serve
2. put
3. hostess
4. chef
5. orders
6. different
7. employ
In an elaborate restaurant, there is often an _______ called the wine _______, or sommelier. He / she takes orders for wine and sometimes for other alcoholic drinks. There are also cashiers who receive _______ or signed bills from the guests. When the guest puts his restaurant _______ on his hotel account, this information must be passed along to the accounting office as _______ as possible.
1. payment
2. quickly
3. steward
4. bill
5. employee
6. large
7. restaurant
In addition to a restaurant, most hotels also have a bar or cocktail _______ where drinks are served. Bartenders work behind the bar which is a long _______. Note that the word “bar” is used both to denote the room in which the drinks are served and the counter itself. Bartenders mix drinks and serve them to the _______ at the bar. Additional waiters or waitresses are needed _______ customers who are seated at tables. In a very busy bar, one bartender may fill orders only for the waiters and waitresses, while others take _______ of the guests at the bar.
1. care
2. part
3. counter
4. lounge
5. to give
6. customers
7. to serve
Providing meals and drinks in the guests’ _______ is another service extended by most hotels. Room _______ is ordered by telephone from a menu that is placed in each room. Special employees _______ the orders and special waiters carry them to the rooms. To cut down on orders for ice and _______ drinks, many hotels have machines on each floor to dispense these items. More room service orders are for breakfasts than for any other meal. In some hotels, the guests can _______ breakfasts before he goes to bed by filling out a slip which he leaves outside the door. The meal is then served at the time the guest has specified.
1. take
2. luxury
3. order
4. service
5. travel
6. soft
7. rooms
Food and beverage service is the _______ factor in hotel operation. In some large hotels, the _______ derived from this source actually exceeds income from room rentals. The food and beverage income in many hotels is increased by providing service for _______ and conventions. The bar or cocktail _______ may also offer food service, although it is usually simpler than the food served in the hotel dining room. Fast food, such as sandwiches or _______, is customary.
1. banquets
2. major
3. hamburgers
4. luxurious
5. income
6. lounge
7. order
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
Turkish food is delicious, rich, and _______. Turkey is self-sufficient in food, and the range of vegetables and fruit _______ at all times of the year provides a constant source of fresh ingredients. Because of this, the _______ and preparation of the wide range of _______ changes with the seasons. They never use tinned or _______ ingredients, unless it is to create a special taste.
1. dishes
2. available
3. frozen
4. chef
5. varied
6. quick
7. taste
Eating at home in Turkey or in a traditional Turkish restaurant is never hurried, and the evening meal can _______ for many hours. The transition from starters to the main _______ is not always obvious, but typical main course dishes are skewers of succulent lamb or chicken, accompanied by tasty rice dishes. Desserts are extremely _______ and the perfect complement to the strongly savoury aspect of Turkish food. The wide _______ of sweet dishes available is a good complement to the equally extensive range of mezes. Visitors to Turkey are often surprised by an unusual Turkish _______. When you eat out, it is not unusual to change restaurants at the dessert stage!
1. sweet
2. custom
3. cooking
4. last
5. wait
6. course
7. range
Freshly cooked Japanese food and the theatrical _______ by the chefs make this establishment very entertaining. Watch the way your meat, fish and vegetables are _______, thrown around and chargrilled by the chefs. Take your kids to see this spectacle. Adults will have _______ too. Diners sit around a hotplate (hibachi) table for eight. Each table chef brings in the ingredients and theatrically prepares the food. He then _______ it, freshly cooked and steaming hot. Prices aren’t cheap but then meals such as the tuna steak, the Benihana Regal, which includes king prawns and hibachi steak with mushrooms, offer good _______ for money.
1. fun
2. performances
3. quantity
4. value
5. chopped
6. serves
7. takes
A tremendous range of food is _______ in Paris, from the rich meat dishes to the light, flaky pastries for which France is _______. French _______ is a still evolving art. Traditional French cooking is butter-based and centres on meat, poultry and fish. Today, however, the chefs of many Parisian restaurants are becoming more _______ in regional food and in simple, home-style fare which relies on fresh, seasonal ingredients. French cooking tends not to be highly spiced, although fresh herbs like chives and parsley are essential _______ in the sauces that accompany most savoury dishes.
1. ingredients
2. famous
3. interested
4. way
5. cuisine
6. available
7. like
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
One of the most enjoyable aspects of Paris is the _______ of places to eat: Bistros are small, often moderately-priced restaurants with a _______ selection of dishes. Brasseries are larger, bustling _______ with immense menus, and most serve food throughout the day and are open late. Cafés (and some wine bars) open early and the majority close by 9 pm. They _______ drinks and food all day long from a short menu of salads, sandwiches and eggs. At lunch most offer a small _______ of hot daily specials.
1. eateries
2. choice
3. strong
4. limited
5. diversity
6. chefs
7. serve
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
Barcelona’s most _______ architect, Antoni Gaudi, was born in 1852. The city is _______ of his work, including the many houses he built for rich industrialists, like the famous La Pedrera (Casa Mila) building and Palacio Gael. From 1909 until 1926 Gaudi _______ only on the Sagrada Familia. He got up at seven o’clock in the morning every day and walked to mass in Gracia. He ate lunch in his _______ and worked until six or seven in the evening. He often didn’t eat for long periods of time. His _______ was an old bed and an uncomfortable sofa and he had an old coat for a blanket.
1. cheap
2. walked
3. worked
4. full
5. famous
6. furniture
7. workshop
Antoni Placid Guillem Gaudi i Comet was a Spanish Catalan architect who belonged to the Modernism movement and was _______ for his unique style and highly individualistic designs. Antoni Gaudi was born in the province of Tarragona in southern Catalonia, Spain in 1852. The youngest of five, Antoni Gaudi was too lame to play with friends his own age because of rheumatism. He was in considerable pain, so he was rarely able to walk on _______ and was forced to ride a donkey when he wanted to venture from his home. Because of his rheumatism, the artist kept a strict vegetarian _______, used homeopathic drug therapy, underwent water therapy, and _______ regularly. Long walks, besides suppressing his rheumatism, further allowed him _______ nature. It has been hypothesized that it was this exposure to nature at early age that influenced him to incorporate natural shapes into his later work.
1. foot
2. hiked
3. to experience
4. famous
5. ride
6. diet
7. feet
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
Turkish food has some of its _______ in the lifestyle of the people that lived in this region during the time of the Sultans. Even today the evening _______ is often the evening’s entertainment. The equivalent of the western ‘starter’ is mezes, which consists of a huge _______ of tasty dishes served in the centre of the table, including vegetables, meat, chicken, and _______ all prepared differently. Everyone tastes all of the dishes, which often consist of the same vegetable prepared in a number of very _______ ways. There are, for example, over 100 ways to prepare aubergines alone.
1. selection
2. different
3. meal
4. latest
5. origins
6. style
7. seafood
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
In 1890 the industrialist Eusebi Guell commissioned Gaudi _______ a park on a hill above the city. Gaudi worked on Parc Guell for the next fourteen years. He hated straight _______ and wanted to show nature in all his works, like the _______ shapes in stones, waves and wet sand. On the evening of 7 June 1926 a tram hit him as he tried to cross a road. He was dirty and wearing old clothes. No one _______ him. Taxi drivers refused to take him to hospital. When they _______ who he was, they moved him to a private room. He died three days later. His church is still unfinished but modern architects are continuing to work today.
1. lines
2. took
3. recognized
4. curved
5. to design
6. regular
7. discovered
Although Gaudi was constantly changing his _______ and recreating his blue prints, the only existing copy of his last recorded blue prints were destroyed by the anarchists in 1938 at the height of Franco’s _______ of Barcelona. This has made it very difficult for his workers to complete the cathedral in the same _______ as Gaudi most likely would have wished. It is for this that Gaudi is _______ to many as "God’s Architect". La Sagrada Familia is now being completed but differences between his work and the new additions can be seen. As of 2007, _______ of the Sagrada Familia is planned for 2026. However, this may prove wildly optimistic if the worst fears of many eminent engineers and architects are realized.
1. fashion
2. mind
3. beginning
4. completion
5. way
6. invasion
7. known
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
Theme parks are specifically developed for tourist consumption. They are also called _______ attractions. Theme parks offer visitors a highly themed and packaged travel experience that is filled with fun, _______, and thrill. The Walt Disney attractions, Universal Studios, Knott’s berry Farm, Sea World, and Six Flags attractions are _______ theme parks in the United States. However, the popularity of the Disney experience is not _______ to the United States; it is now an international attraction with establishments in Tokyo and France. There have been some emerging themes for park development in the past few years. One of the fastest growing sectors of attraction development in theme parks has been _______ parks, which combine water slides and wave pools. Education and patriotism have also been important themes for attraction development in recent years.
1. well-known
2. water
3. dangerous
4. manmade
5. limited
6. excitement
7. way
Cultural and historic attractions are the tangible and intangible forms of human cultures found in various parts of the world. The tangible buildings and artifacts _______ the cultural values and aspirations of a particular group of people inhabiting a place. The intangible forms, such as music and _______, reveal the way of life of a particular society. Cultural and historic attractions are appealing tourist resources that transmit cultural meanings to tourists. Cultural and historic attractions are _______. They can be permanent-site attractions or _______ events. Permanent-site attractions are available for tourist visitation on a year-round (or long seasonal) basis. These can include sites like a historical museum, a temple, the Empire State Building, the Washington Monument, the Hopi Reservation, or New York City. Each of these attractions presents the _______ and history of the place and its people.
1. customs
2. temporary
3. culture
4. reflect
5. water
6. extensive
7. alike
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
What are some _______ that no chef can live without? No kitchen is complete without a cutting board, grater, vegetable _______ and can opener. Chefs use these items before they start cooking. And even small kitchens have _______ and whisks. These are for mixing food. After food is done, chefs use spatulas or ladles _______ food. What is a chef’s most important tool? No chef enters a kitchen without a knife roll. This contains all of the knives a chef needs during a restaurant service. The most important _______ in that set is a chef’s knife. Many cooks like using one of these knives because it can perform a number of tasks.
1. knife
2. spoons
3. tools
4. bunny
5. to serve
6. peeler
7. to present
Pubs (short for public houses) are an _______ part of British life. They are as a rule quiet, rather private places, large or small, new or old, in cities or in the countryside, with a friendly atmosphere where _______ people meet in the evening for company and conversation. You can find every kind of person there: doctors, schoolteachers, workers. They come to relax, talk, play games like darts or _______ and have their usual drink or a meal. You can buy many kinds of drinks in pubs, alcoholic and non-alcoholic. The typical drink is beer. There are many different types of beer both draught and _______, which is served in pints (0.57 of a litre) or half pints. You never ask for a pint of beer, ask always for a pint of bitter, lager, keg or other particular name of the beer. You can also buy _______ (e.g. whisky, gin, vodka) and usually wine, by the glass, but not by the bottle.
1. bottled
2. important
3. billiards
4. local
5. spirits
6. books
7. expensive
The pub is the place where you _______ people. You get to know other “regulars”, you buy drinks in turn which is called “to stand a round” and you talk. You talk about the weather or how the English cricket _______ is doing in the Test Match against Australia. And although the regulars see each other almost every night for years, they never go into each others’ homes. People may want to sing in the pub. Then they ask someone to play the tunes on the old piano. The pianist has _______ drinks as long as he plays. That is the _______. Some pubs have two bars (the saloon bar and the public bar) and a restaurant. The saloon is better decorated and is more _______. The games and music are in public bars. In the restaurants you can have a complete meal.
1. custom
2. value
3. meet
4. free
5. vegetable
6. comfortable
7. team
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
There are strict _______ regulating opening times and those allowed into pubs. The times _______ in different parts of the country but most of them are open from 11 a.m. to 2.30 p.m. and from 6 p.m. to 11 p.m. on weekdays. Children under 14 are not _______ to get into a pub, and young people under the age of 18 are not allowed to buy _______ drinks. Many today’s pubs have tables outside, sometimes in the well-tended gardens. It’s quite normal for women to go into pubs in Britain, but like everybody else they must _______ the licensing laws.
1. vary
2. alcoholic
3. follow
4. create
5. laws
6. allowed
7. vision
The usual British meals are breakfast, lunch, tea and dinner. Breakfast is really a big _______, but one would find that lunch is not small either. The usual breakfast is porridge or cornflakes with milk or cream and sugar, bacon and eggs, marmalade with buttered toast, and tea or coffee. Some people prefer the so-called _______ breakfast, which usually includes a cup of tea or coffee and a sandwich or a cake. At lunch, which is at about one o’clock, cold mutton or fish with potatoes, salad and pickles generally grace the table. English mutton is a _______, and it is prepared in such a way that you wouldn’t know it is mutton. Salad is a little _______ from ours. You only get the clean green leaves and the so called “salad dressing”, a mixture of oil, vinegar, salt, pepper and mayonnaise that you may take according to your _______.
1. different
2. taste
3. treat
4. continental
5. danger
6. meal
7. heavy
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
After lunch most people take coffee, though tea is the favourite _______ in England. That is why there are no “coffee-houses” there, but tea-rooms and luncheon-rooms there are in abundance. There is nothing like an English tea-party, be it at home or in the _______ air. Such little at-homes and outings do much to further sociability and make you _______ on good terms with all the company in a short time, which is very _______ to a foreigner in England. Afternoon tea can hardly be called a meal. Tea is made at the table. It is very _______ and mostly drunk with sugar and cream. It would be an offence to take lemon in your tea.
1. open
2. helpful
3. close
4. beverage
5. meat
6. feel
7. strong
When outing, that is on a picnic, the English load their luncheon _______ with all sorts of sandwiches made of thin _______ of bread (as thin as a sheet) and butter with meat, ham, raw tomatoes or even cucumber in between. The latter are, of course, more refreshing than nourishing. There in the basket you would likely to find, besides cakes and biscuits, some bottles of ginger beer. Dinner, which is around 7 o’clock in the evening, begins with a _______ followed by a clear soup, fish, roast chicken, potatoes and vegetables and dessert. In simpler homes the _______ is somewhat different. In the morning they have breakfast, at midday – dinner, which is considered to be the _______ meal, tea in the afternoon and supper in the evening. The supper might consist of an omelette or sausage, sometimes bacon and eggs, or even a sandwich of bread and butter with cheese with a cup of coffee or cocoa.
1. slices
2. chief
3. unimportant
4. schedule
5. baskets
6. starter
7. hard
Many housewives in Great Britain have nice kitchens in their apartments. But they have neither time nor _______ to cook. They often buy ready-made _______ at the supermarkets or go to restaurants. A very popular _______ is eating out in a restaurant. In most towns there is a wide variety of restaurants serving different types of food at different _______. Most British towns now have Chinese or Indian restaurants which serve quite cheap food; Italian restaurants are also popular and French restaurants are _______ for expensive high quality cooking.
1. food
2. prices
3. famous
4. desire
5. rich
6. pastime
7. hotel
When you have looked at the menu and chosen what you want to eat, the waiter will come and take your _______. According to the restaurant etiquette you don’t shout “Waiter” loudly across the room if you want to call him. You _______ your hand and try to catch the waiter’s eye without shouting or waving your arms. It is not easy to get the waiter’s _______, but it is much more polite than shouting – which would make you very unpopular. Normally, you tell him what you want for the first two _______. He will take your order for dessert and coffee later. When you finish eating, ask the waiter to bring you the _______. In most restaurants a service charge (10-15 %) is added into the total sum that’s why it is not necessary to give the waiter a tip.
1. attention
2. courses
3. bill
4. tables
5. order
6. salary
7. raise
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
Tourist attractions are important ways of study for destination planning and development. The planned assessment and _______ of tourist resources will enhance the destination’s attractiveness and _______ a positive image for the destination. The study of attractions generally has three major aspects: physical (or natural) attractions, cultural /historic attractions, and _______ parks. Natural, cultural/historic, and theme park attractions act as magnets for destinations. They are the _______ that have driven much of humanity to travel for centuries. A good assessment and understanding of tourist attractions will enable a destination to fully utilize its resources and increase its _______ business.
1. development
2. theme
3. outing
4. travel
5. mainsprings
6. create
7. variety
A fairly recent _______ is the growth of take-away restaurants. Here you can buy _______ meals to take home. Fish and chip shops have been and still are very popular. You can have some meal there (fish, but sometimes chicken or sausage too) or take it away to be eaten somewhere outside. Now there are take-away Chinese and Indian restaurants in many towns and special take-away restaurants serving _______ chicken are also popular. Your order is usually packed in special containers. As well as restaurants most towns have a number of bars and cafes where you can get sandwiches and other snacks. There are also hamburger restaurants _______ in cheap meals – especially hamburgers. Many pubs now have restaurants or grill rooms too. In some you can get a full _______ of dishes, in others the choice is more limited.
1. range
2. fried
3. development
4. formal
5. specializing
6. cooked
7. raw
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
Natural attractions primarily include natural _______ and physical amenities. Natural wonders are the nationally or internationally recognized features, and most spectacular physical features in the destination area, such as mountains, rivers, _______, waterfalls, and canyons. The Grand Canyon and Redwood Forest are examples of attractions of natural wonders. The national parks in the United States are a very good _______ of this type of attraction. The national parks _______ and manage the most spectacular natural wonders in the country for the enjoyment of tourists, and they are now the prime physical attractions visited by millions of _______ and international tourists every year.
1. protect
2. domestic
3. significant
4. meals
5. glaciers
6. example
7. wonders
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
The cathedral of Notre-Dame was started by Bishop de Sully in 1163 and work continued for nearly 200 years. It was completed in 1345. The cathedral is _______ to the Virgin Mary and stands in the centre of Paris. It is undoubtedly the finest example of French gothic architecture. The twin towers are a famous _______ of the Paris skyline, and are 69 metres high. The spire, which was added in the 19th century, is 90 metres high. The façade is the most _______ part of the building. The rose window in the façade was built over 700 years ago and is magnificent. The cathedral is still used for regular church _______ as well as special occasions. The vast interior can _______ 9,000 people.
1. accommodate
2. striking
3. services
4. dedicated
5. physical
6. find
7. feature
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
A hotel is a _______ home for people who are travelling. Its primary function is to provide tourists with _______ and food. In a hotel the traveller can rest and have meals, either on premises or nearby. The hotel may also _______ facilities for recreation, such as swimming pools, a golf course, or a beach. Very often the hotel also provides free space for the travelers’ _______ of transportation. All of these services are designed to accommodate the traveler, so the hotel _______ is often referred to as the accommodations industry.
1. offer
2. means
3. business
4. temporary
5. chef
6. accommodation
7. brief
It is possible to place hotels in four broad categories. The first is the commercial hotel, which provides services essentially for _______, many of them travelling on business. Many city hotels and motels fall into this group. The second category is resort hotels. They are located in _______ areas and often provide _______ facilities of their own as well. A third type of hotel aims its services largely at the convention trade. Conventions are _______ of various business or professional groups held on a regular basis. The fourth category is resident hotels. People who do not wish to keep _______ themselves can rent accommodations on a seasonal basis or even permanently in many hotels.
1. house
2. vacation
3. fit
4. transients
5. recreational
6. suitable
7. meetings
One of the ways of categorizing hotels is by the quality of service they _______. At the top are _______ hotels, which generally offer their guests the greatest comfort and convenience possible. At the bottom are those that provide merely a place to sleep. In between these two extremes are establishments offering a wide _______ of service and comfort. A system for rating hotels according to _______ is widely used in France and other countries. This system puts the top hotels in a special “deluxe” category, with others receiving from five stars to one star or “A’s”. The standard features include private bathrooms, room telephones, _______ facilities and so on.
1. range
2. recreational
3. offer
4. quality
5. matter
6. luxury
7. moon
The difference in quality between hotels is not entirely a matter of _______ or furnishings. The proportion of employees to guests and/or guest rooms is also a matter of prime importance. In general, the _______ industry is labour-intensive that is, it employs a large number of people to perform its services. In a luxury hotel, there may be three employees for every guestroom. In a large commercial hotel in a big city, the ratio is usually closer to one _______ per guest room. A small motel, family-owned and operated, may have only three employees per ten rooms and hire a maid to do the _______ chores. Obviously, the services offered by a small hotel will be far more restricted than those provided by a luxury hotel. A hotel that prides itself on its _______ of service also maintains high standards of performance.
1. quality
2. emotions
3. accommodation
4. housekeeping
5. equipment
6. employee
7. area
Заповніть пропуски цифрами, які відповідають правильному слову в тексті:
Food service is a feature of hotels. The typical modern “packaged hotel” includes a restaurant, a coffee shop for quicker and less expensive meals, and a bar or _______ lounge. Many larger hotels have several restaurants, often featuring different kinds of foods, as well as different _______. Hotels also normally provide “room service” – food and drink that are brought to the guest’s room. In addition, _______ service is provided in the hotel’s recreational areas. The poolside bar and _______ bar, for quick food, are normal parts of the service at a resort hotel. So, restaurants, bars and nightclubs outside the hotels are a standard feature of the resort scene. They provide not only catering, but also some kind of _______ for the tourist who is bored with the limits of hotel life.
1. catering
2. entertainment
3. cocktail
4. employee
5. important
6. snack
7. prices